Quibe de forno com requeijão cremoso Aprenda Agora!

POR CULINARIA COMPLETA O Culinária Completa irá lhe mostrar como fazer esta deliciiosa receita.

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VEJA MAIS RECEITAS EM NOSSO BLOG

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Ingredientes:

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Ingredientes:

[{"selector":"#anim-daee9418-274c-4038-a045-3df0293361c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd51e4d7-8ff9-4746-b348-d7038c6ae138","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c045838-3d39-4c11-8439-f94dbff387cd","keyframes":{"transform":["translate3d(-127.02703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f953d7-2ecc-4d57-aa38-33b9f2ba62eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e9e0f2-f441-4425-846e-9480818a5cfc","keyframes":{"transform":["translate3d(-119.60785%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 500 g de carne moída (de preferência moída duas vezes) – 300 g de trigo para quibe – 1 cebola picada – 3 dentes de alho picado – 1 bisnaga de requeijão de 150 g

Modo de Preparo - Passo 1:

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Modo de Preparo - Passo 2:

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Modo de Preparo - Passo 3:

[{"selector":"#anim-683c0005-d871-4f7f-a7ba-3fa7fe7e22e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13361581-4810-42f3-b94d-5a9667d5c1f0","keyframes":{"transform":["translate3d(-116.34615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a35d50fc-1aab-4cf7-8e42-8c07403cb252","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b45e8e98-8982-4483-af0e-6d762c7ae61d","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a83d3311-bde1-4db3-a000-4231fc8fc8b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Eu faço uma mistura de canela, cravo em pó e pimenta, bem pouquinho de cada, dá um sabor especial e único ao quibe.

Modo de Preparo - Passo 4:

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Modo de Preparo - Passo 5:

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quer mais receitas?

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Quibe de forno com requeijão cremoso Aprenda Agora!

VEJA MAIS RECEITAS EM NOSSO BLOG

Ingredientes:

Ingredientes:

Modo de Preparo - Passo 1:

Modo de Preparo - Passo 2:

Modo de Preparo - Passo 3:

Modo de Preparo - Passo 4:

Modo de Preparo - Passo 5:

Leve ao forno por 30 minutos.

quer mais receitas?