VEJA COMO FAZER

A massa da Grostoli é feita de conhaque para mantê-la seca e crocante,

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casca de laranja ou limão que dá Grostoli um sabor inigualável.

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Você ainda tem a opção de revesti-lo com uma mistura de açúcar e canela, assim como do jeito italiano,

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revestindo-o com mel. Com certeza, uma receita simples vai deixar a tarde muito mais saborosa. Faça hoje!

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Experimente e depois nos conte em nosso site como ficou!

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Ingredientes

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Ingredientes

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Ingredientes

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Modo de Preparo

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Modo de Preparo

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Modo de Preparo

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[{"selector":"#anim-4cf61cfb-e080-4feb-899c-8765c8ab6c26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(72.79999991765588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e89f9c3-fc09-415a-b570-6d6080afa874","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-186aadb8-c09f-46a0-8802-24f00c7bbd2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d36e3170-acf8-4683-a296-99b8893bdfb4","keyframes":{"transform":["translate3d(0px, -98.61802%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5849a4d1-99db-41ce-8ba4-eec5323ab6e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fd4635d-6731-4827-8ff0-a952bc99eb34","keyframes":{"transform":["rotate(-91deg) translate3d(422.22205%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PARA MAIS RECEITAS Culinaria Completa

VEJA COMO FAZER

Grostoli sequinho

A massa da Grostoli é feita de conhaque para mantê-la seca e crocante,

casca de laranja ou limão que dá Grostoli um sabor inigualável.

Você ainda tem a opção de revesti-lo com uma mistura de açúcar e canela, assim como do jeito italiano,

revestindo-o com mel. Com certeza, uma receita simples vai deixar a tarde muito mais saborosa. Faça hoje!

Experimente e depois nos conte em nosso site como ficou!

Ingredientes

Grostoli sequinho

Grostoli sequinho

Ingredientes

Grostoli sequinho

Grostoli sequinho

Ingredientes

Grostoli sequinho

Grostoli sequinho

Modo de Preparo

Grostoli sequinho

Grostoli sequinho

Modo de Preparo

Grostoli sequinho

Grostoli sequinho

Modo de Preparo

Grostoli sequinho

Grostoli sequinho

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