VEJA COMO FAZER

O caldo de mocotó do jeitinho brasileiro , mas muita gente não sabe que o caldo de mocotó tem origem africana e faz sucesso por ser um caldo delicioso.

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Essa receita de caldo de mocotó, é o tipo de caldo que já faz a gente soar quando toma, e quem ja experimentou sabe disso.

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Experimente e depois nos conte em nosso site como ficou!

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Para continuar recebendo nossas receitas em seu dispositivo, clique no coraçãozinho na tela abaixo.

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Ingredientes

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Ingredientes

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Ingredientes

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Modo de preparo

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Modo de preparo

[{"selector":"#anim-1093b50b-496f-4940-ba8b-0033cd8994fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a1ba1db3-ad86-48a6-93b9-686b243e430e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88e2d4a6-f0d9-402b-94d8-2523af2af8d3","keyframes":{"transform":["translate3d(-118.91891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-552ab7a4-6ed5-4a80-890b-9dc26a8cb36a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cb3d654-553c-451b-8b1e-154f79225f64","keyframes":{"transform":["rotate(-90deg) translate3d(285.18509%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33f336ba-8dff-4ab8-8bc6-99c6caf6d2da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537b9278-13d6-49be-ada1-9182c62838ea","keyframes":{"transform":["translate3d(-115.4321%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167ca061-9fae-4f4f-b1d2-9ed37af5cb43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d0543c7-528a-4214-8fe5-b52465429bb5","keyframes":{"transform":["translate3d(-114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em seguida, adicione a cebola, o alho e mexa até dourar levemente. Logo após, quebre o caldo de carne e adicione à panela, mexendo e adicionando os tomates, coentro e pimenta.

Modo de preparo

[{"selector":"#anim-d2c1a9f3-6245-424c-83c3-0019637f806d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-51f636fa-e2a6-4f77-91d2-59e94de8204b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddbcec5d-3aa0-4a63-b425-57d6d8bf9d30","keyframes":{"transform":["translate3d(-118.91891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53887abe-09de-4544-be15-cdd794cf2dfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2f749ca-7f18-42af-9657-135f73a8a525","keyframes":{"transform":["rotate(-90deg) translate3d(285.18509%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f84c1668-ee86-4864-9e3b-a63b9079f58c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb069edb-ee18-423f-9f6c-84f98d18498f","keyframes":{"transform":["translate3d(-115.4321%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3087d1d8-3a27-488c-8a7a-50dce73b8678","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf5ed13-a0a0-469a-bb59-e72bd7d60ba6","keyframes":{"transform":["translate3d(-114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe cozinhar por mais 2 minutos, mexendo sempre. Em seguida, adicione água suficiente para cobrir tudo. Adicione o sal, a folha de louro e mexa. Tampe a panela de pressão e deixe pressurizar.

Modo de preparo

[{"selector":"#anim-e7e23e0a-74f8-4c8a-98d0-2fb76223eaa3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-accaa2f3-6be0-4405-b2e3-cb7d3b4bdbbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6138a4b3-e7b7-4809-973d-b60aff3925ad","keyframes":{"transform":["translate3d(-118.91891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c45ef6b9-9d96-4a43-bb61-f67240deaf75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60fa1c2d-aadf-478e-8f50-d9d4b4ecb9ff","keyframes":{"transform":["rotate(-90deg) translate3d(285.18509%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7001bac3-c954-4b6a-b12c-c9a662d78af9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbd3fcf5-2302-49c4-974a-839916e0d1ca","keyframes":{"transform":["translate3d(-115.4321%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b50603a-c62a-4c72-af6c-74537864204b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dffb0f00-5b46-488e-a611-6c9357c0127c","keyframes":{"transform":["translate3d(-114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe cozinhar por mais 2 minutos, mexendo sempre. Em seguida, adicione água suficiente para cobrir tudo. Adicione o sal, a folha de louro e mexa. Tampe a panela de pressão e deixe pressurizar.

Acesse o Blog!

[{"selector":"#anim-d4389317-112e-4886-b201-9bc42cdb7a27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(72.79999991765588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99e94477-e112-4dc1-ab14-0b8c33c891e8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c398db69-c0b4-4bdb-a76e-1827a0b3483d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f92ffe7-2934-4f58-b868-e229f5f96768","keyframes":{"transform":["translate3d(0px, -98.61802%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0471063f-e77b-4737-94a9-b6fde5a5bec6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deec48c2-23ca-4141-86b9-8eaa7a9588aa","keyframes":{"transform":["rotate(-91deg) translate3d(422.22205%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PARA MAIS RECEITAS Culinaria Completa

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Receita de caldo de mocotó como fazer completo

O caldo de mocotó do jeitinho brasileiro , mas muita gente não sabe que o caldo de mocotó tem origem africana e faz sucesso por ser um caldo delicioso.

Essa receita de caldo de mocotó, é o tipo de caldo que já faz a gente soar quando toma, e quem ja experimentou sabe disso.

Experimente e depois nos conte em nosso site como ficou!

Para continuar recebendo nossas receitas em seu dispositivo, clique no coraçãozinho na tela abaixo.

Ingredientes

caldo de mocotó

caldo de mocotó

Ingredientes

caldo de mocotó

caldo de mocotó

Ingredientes

caldo de mocotó

caldo de mocotó

Modo de preparo

caldo de mocotó

caldo de mocotó

Modo de preparo

caldo de mocotó

caldo de mocotó

Modo de preparo

caldo de mocotó

caldo de mocotó

Modo de preparo

caldo de mocotó

caldo de mocotó

Acesse o Blog!

Acesse o Blog!