Mungunzá receita tradicional e cremosa

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Neste artigo iremos te ensinar como preparar esta maravilhosa receita de Mungunzá Tradicional cremoso

[{"selector":"#anim-81669f5c-8718-4738-b680-a140a10f0b88","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2a4878-3fd1-46cf-b9c6-a7d62e10474f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.254577522972255%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Veja a receita aqui

e esperamos de coração que você goste!

[{"selector":"#anim-24b503f6-1b53-4050-acea-90e5ef765faf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja a receita aqui

Esta receita trata-se de, um doce típico e mostramos como fazer mungunzá tradicional usando açúcar

[{"selector":"#anim-9f886112-5299-4d6e-94c5-f0bbe2c8be30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.254577522972255%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f3c0a39f-1580-47c9-96a0-d46771b97499","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja a receita aqui

ao invés de leite condensado e leite de coco.

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Além disso, confira abaixo todos os detalhes dessa receita tradicional de mungunzá, e por fim depois corra para a cozinha preparar!

[{"selector":"#anim-39798a71-fec6-40c3-8f5e-445cea717d69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.254577522972255%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-299c278e-baba-42d1-a3af-b28feb88e267","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja a receita aqui

O milho doce branco ou amarelo é chamado de Canjica no sudeste do Brasil, é chamado de Mungunzá no nordeste, é o preferido de todos, principalmente nas Festas de São João.

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Enfim, vamos ao passo a passo dessa deliciosa receita de Mungunzá

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INGREDIENTES:

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INGREDIENTES:

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Continue com o modo de preparo e muito mais informações em nosso site!

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QUER MAIS RECEITAS?

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Mungunzá receita tradicional e cremosa

Neste artigo iremos te ensinar como preparar esta maravilhosa receita de Mungunzá Tradicional cremoso

e esperamos de coração que você goste!

Esta receita trata-se de, um doce típico e mostramos como fazer mungunzá tradicional usando açúcar

ao invés de leite condensado e leite de coco.

Além disso, confira abaixo todos os detalhes dessa receita tradicional de mungunzá, e por fim depois corra para a cozinha preparar!

O milho doce branco ou amarelo é chamado de Canjica no sudeste do Brasil, é chamado de Mungunzá no nordeste, é o preferido de todos, principalmente nas Festas de São João.

Enfim, vamos ao passo a passo dessa deliciosa receita de Mungunzá

INGREDIENTES:

– 1/2 pacote de milho para canjica – 2 litros de água – 1 litro de leite

INGREDIENTES:

– 1 lata de leite condensado – Pedaços de canela em pau – Mais ou menos 5 cravo

Continue com o modo de preparo e muito mais informações em nosso site!

Continue com o modo de preparo e muito mais informações em nosso site!

QUER MAIS RECEITAS?

QUER MAIS RECEITAS?