Bolo de Trigo Fofinho no Liquidificador

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Ingredientes

[{"selector":"#anim-6e560026-5c92-4f93-a848-916ff1afb93b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-322f0acc-7e13-4ca9-89ed-78a9a4a7ac79","keyframes":{"transform":["translate3d(0px, 329.43807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93888da3-80c9-499e-be34-3fbb8232bc8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5602034-9fd5-4df6-afdc-9105bfac6da2","keyframes":{"transform":["translate3d(0px, -350.52898%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03fdcaf3-6f24-4fac-aa32-fa3951885a3c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6fa9b58b-56e6-49e6-87c5-0ac452bf5fe0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0efa5c-4a60-46d1-84b8-522b7502ae29","keyframes":{"transform":["translate3d(-832.60863%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 xícaras de farinha de trigo – 1 xícara de açúcar – 3 ovo – 1 xícara de leite – 1/2 xícara de óleo – 1 colher de fermento em pó Linha ondulada Seta

MODO DE PREPARO

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MODO DE PREPARO

[{"selector":"#anim-4788c78e-8ab7-4336-b76e-04d6cd3fca96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00e66b84-a0ff-4a25-a0ed-05eea4d68626","keyframes":{"transform":["translate3d(0px, 191.42303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3f488ab-21f2-406f-a64c-f8f22cc13847","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80b515a5-f0ac-45be-ae65-c21d6a9b65d0","keyframes":{"transform":["translate3d(-596.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Acrescente os Secos: Adicione a farinha de trigo e o açúcar aos poucos, batendo até incorporar. Seta

MODO DE PREPARO

[{"selector":"#anim-f3f553d0-0dd1-412b-9ea5-77ffe32b7e38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-115ba4f4-3cd7-47ea-ba65-d8df3ad16280","keyframes":{"transform":["translate3d(0px, 191.42303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e293a970-c433-4aaa-970f-5bbb59d3f2a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e522d79a-f6a2-4bd0-a9c9-a13a0355ad35","keyframes":{"transform":["translate3d(-596.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finalize com Fermento: Por último, coloque o fermento e misture delicadamente com uma colher. Seta

MODO DE PREPARO

[{"selector":"#anim-be3bd9c8-e4c5-4205-954b-4b28a109d3f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9838e1d-e5b5-462f-931f-fc49eae4e60d","keyframes":{"transform":["translate3d(0px, 309.78846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fad1a7b4-4cb9-4cc3-9dff-80c408353c7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e83d7f9e-2c72-4f99-8796-6afb94404138","keyframes":{"transform":["translate3d(-525.67555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare a Forma: Unte e enfarinhe uma forma média. Pré-aqueça o forno a 180°C. Seta

MODO DE PREPARO

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Textura e sabor irresistíveis

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Ideal para todas as ocasiões

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Sirva seu bolo de trigo fofinho com café fresquinho e aproveite!

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Bolo de Trigo Fofinho no Liquidificador