Bolinho de São Bento Tradicional

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Ingredientes

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MODO DE PREPARO

[{"selector":"#anim-e025cfdd-58be-47c3-bed8-7247f0ace3f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-043fbf81-886f-4bb3-8ab7-70f3fe3cb340","keyframes":{"transform":["translate3d(0px, 141.82101%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67cfa31d-6da8-4def-ba7a-8da090cfab8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47a3dddc-051c-4bb1-9218-cbf8f786a846","keyframes":{"transform":["translate3d(-832.60863%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mistura no Liquidificador Coloque todos os ingredientes no liquidificador. Bata até a massa ficar homogênea e cremosa. Seta

MODO DE PREPARO

[{"selector":"#anim-ec01454a-d330-4fa7-b1ad-78c97b68c1d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8801a07-0a4e-4792-b832-3114781b8880","keyframes":{"transform":["translate3d(0px, 191.42303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61314146-5f5e-4c54-bb73-5541f22fdb5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54b3b819-2ec6-4bdb-9dbb-3114cd6ca9bd","keyframes":{"transform":["translate3d(-596.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare as Forminhas Unte forminhas de empada com óleo. Despeje a massa até o topo. Seta

MODO DE PREPARO

[{"selector":"#anim-7d4453d0-3040-4cfe-b79e-7696ad855622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded26de7-a54b-486c-8768-2bdd2b61abe3","keyframes":{"transform":["translate3d(0px, 191.42303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-008f7ff7-9db8-4520-9572-1ec02bf31850","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b52b4a9-ee1c-4a1c-b916-a583cf0b4dcb","keyframes":{"transform":["translate3d(-596.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dica de Sabor Para um toque especial, adicione pedacinhos de queijo branco no centro da massa! Seta

MODO DE PREPARO

[{"selector":"#anim-a1dbf6e1-7ae5-48d2-b9da-0923cda5bc5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a9170cf-cd3d-4a38-a25b-de36251543e6","keyframes":{"transform":["translate3d(0px, 191.42303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c891e1bd-9c37-4455-aec5-785484a2b05b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d516ae23-622c-42ad-bfe4-41c77d26a88b","keyframes":{"transform":["translate3d(-596.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leve ao Forno Asse em forno preaquecido a 180 °C por 30 minutos. Eles ficam douradinhos e firmes! Seta

Resultado Perfeito

[{"selector":"#anim-a7daa0ab-d637-40a8-96e6-e2791124b625","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1bfe828-c744-45e7-982f-079ccf023884","keyframes":{"transform":["translate3d(0px, 191.42303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a9c1d2a-1dd9-4c2c-b885-2b942acc58a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08520a27-0747-463b-a2e0-28bbc4ecafff","keyframes":{"transform":["translate3d(-596.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O bolinho fica leve por dentro e crocante por fora! Ideal para acompanhar café ou chá. Seta

Variações da Receita

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Benefícios do Bolinho

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Compartilhe, salve e surpreenda quem você ama com esse sabor caseiro!

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Bolinho de São Bento Tradicional