Pão de cenoura de liquidificador fica fofinho

[{"selector":"#anim-1bc7c512-d7d1-4021-aa64-6b30783e17cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja a receita aqui

Pão de cenoura de liquidificador é super fácil e não requer muita prática na cozinha.

[{"selector":"#anim-b04c8c44-9ee9-4ae9-a01a-abf9e74f6c13","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b00f5432-291b-4e20-8f9d-b322e809f32f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Veja a receita aqui

Além disso, quando digo que fazer pão em casa é super fácil, muita gente zomba e não concorda.

[{"selector":"#anim-01d6febc-87c4-4bb4-b0ff-4664090ed0a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45778a0a-99fa-4dd0-b3d0-63530968d240","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja a receita aqui

Porém, uma vez que essas pessoas viram a receita, o conceito mudou.

[{"selector":"#anim-f8259942-6b57-4ea2-ad96-a17515f4475d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8f9249d-8b17-4739-a880-b24a8d7ce529","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja a receita aqui

[{"selector":"#anim-98d80870-9b89-46a9-bb0f-0f1790ebbb4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b0c1f7c-af96-48ab-94d3-52b4977cb7fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quem quiser fazer pão de cenoura fofinho com farinha de trigo integral, basta substituir metade da farinha branca por farinha de trigo. Veja a receita aqui

INGREDIENTES:

[{"selector":"#anim-3c09f6a1-bf9f-4964-8966-f71234e2ecbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-169ed967-9be9-4766-a490-522dea89dd1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34d69579-2947-4f43-918e-7942bbacd8aa","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c93b81f9-182a-4a62-9323-2fb86f5e9cb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cea5acaa-52b4-4233-9e31-1ab7693b7901","keyframes":{"transform":["translate3d(-129.11877%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cf778c3-0934-4365-8fe2-af78472039b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1kg de farinha de trigo – 300g de cenoura descascada e ralada (3 cenouras grandes ou 6 pequenas) – 2 ovos inteiros – 1kg de farinha de trigo – 300g de cenoura descascada e ralada (3 cenouras grandes ou 6 pequenas) – 2 ovos inteiros Veja a receita aqui

INGREDIENTES:

[{"selector":"#anim-c5fba7b7-13c2-49c9-b19c-ef845b064d27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b5cdf25f-4c40-40ca-9db6-eb77d1b174f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70bfc642-25a1-4f05-bb5f-52d55523efa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce09912c-b699-4d64-90c0-294b9bc6a375","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63e2a377-1b05-4292-946f-4c466f015fee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fc18168-c195-46d7-ae0b-e8880947beb2","keyframes":{"transform":["translate3d(-129.11877%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 125ml de óleo (meia xícara) – 250ml de leite (1 xícara) – 3 colheres de sopa de açúcar – 125ml de óleo (meia xícara) – 250ml de leite (1 xícara) – 3 colheres de sopa de açúcar Veja a receita aqui

INGREDIENTES:

[{"selector":"#anim-cad02dc2-cf43-4521-8160-acf03f476bb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3408c081-0ede-4c64-9fe5-cdb86ca3fa27","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f97eefa0-bea6-4d95-83f3-f70d9c3adcb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb5ee8d2-30e3-4684-8c45-4567b3a291c9","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0785241-ee57-4aa3-82b7-24df24474950","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-332c2174-9d6b-474a-b1d6-019f9f01c297","keyframes":{"transform":["translate3d(-129.11877%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 colher (sopa) rasa de sal – 20g de fermento biológico seco (2 colheres de sopa) ou 90g de fermento fresco – 2 gemas de ovo para pincelar – 1 colher (sopa) rasa de sal – 20g de fermento biológico seco (2 colheres de sopa) ou 90g de fermento fresco – 2 gemas de ovo para pincelar Veja a receita aqui

Continue com o modo de preparo e muito mais informações em nosso site!

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